Caught in the Vines: Being a Serial Winemaker

Explore the secrets behind the art of winemaking and the dedication it requires to turn grapes into liquid gold. Join us as we unravel the stories and struggles of starting a new winery with Ron Giesbrecht, a true connoisseur of the vine.

In this episode, you’ll be able to:

  • Learn about Ron’s journey from winemaker to professor to starting a new winery
  • Gain insights into the challenges and rewards of starting a new winery, including the importance of intentionality in winemaking
  • Understand the complexities of the wine industry, including the regulatory and financial aspects of starting a winery
  • Explore the different characteristics of Pinot Noir and Cabernet Franc wines

Imagine being a winemaker for decades, teaching students how to make wine at Niagara College for nine years, retiring, and then starting a new winery. 

It must be a passion, or perhaps that person is “caught in the vines.”

Ron shares his journey from being a winemaker and professor to starting a new winery called Wending Home. Despite the challenges and complexities of starting a winery, Ron’s passion for winemaking and commitment to the industry drives him forward.

Ron reflects on his time as a winery professor at Niagara College, emphasizing the importance of learning from students and the diverse experiences they bring. Teaching has been a rewarding experience for Ron, allowing him to share his knowledge and learn from others in return. 

He highlights the significance of intentionality in winemaking, emphasizing the role of the winemaker in shaping the final product. 

Also, Ron’s love for Pinot Noir and Cabernet Franc shines through as he discusses these grape varieties’ unique characteristics and the artistry of crafting wines from them. 

Contact Ron Giesbrecht here: 

Leave a Reply

Your email address will not be published. Required fields are marked *

Verified by MonsterInsights