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# Wine Behind the Scenes

Escape into stories about wine, and the passion and people behind it.

## Sitemaps

- [XML Sitemap](https://winebehindthescenes.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [A match made in Africa: white wine and an 11-year old](https://winebehindthescenes.com/2022/09/21/a-match-made-in-africa-white-wine-and-an-11-year-old/) - Can you imagine being only 11 years old and already know that you want to have a career in the wine industry? That's the experience that Danielle Coetsee had as she watched her uncle work in the vineyard and the winery. And when she got older and applied to university as an engineering student, she
- [The accidental Wine Princess](https://winebehindthescenes.com/2022/10/05/the-accidental-wine-princess/) - Can you imagine being 17 years old, standing on a stage in your hometown, and being named a Wine Princess? And not having a clue what you're doing? That's the experience of today's guest, Sabine Wagner, who was not only a Wine Princess for two years but ultimately became her town's Wine Queen. From there,
- [From sommelier to winemaker - following a calling](https://winebehindthescenes.com/2022/10/19/from-sommelier-to-winemaker-following-a-calling/) - If you were told you could never be an expert, and you are never enough, how would that make you feel? Instead of feeling disheartened, our podcast guest this week, Keith Tyers, felt challenged. Despite being told he can't do anything, he rose above it. And all that doubt? He proved them wrong. Let’s join
- [Building a winery in a non-wine location - following a calling](https://winebehindthescenes.com/2022/11/02/building-a-winery-in-a-non-wine-location-following-a-calling/) - It’s interesting to note that in the process of making wine, grape vines planted within a meter distance of each other taste differently. Which means winemaking can be as fascinating as growing grapevines. This week is the story about the origin of a place, Prince Edward County and how it came out to be what
- [The sommelier from the other side of the volcano](https://winebehindthescenes.com/2022/11/16/the-sommelier-from-the-other-side-of-the-volcano/) - Most of us overlook our sense of smell, but not for those in the wine industry. Learning what something tastes and smells like takes a great deal of practice. And that is something of importance to sommeliers. Grape varieties vary widely from region to region and country to country, so it pays to practice and
- [The Vines, the Greek and the English girl (Part 1)](https://winebehindthescenes.com/2022/11/30/the-vines-the-greek-and-the-english-girl-part-1/) - Getting on that flight to Greece many summers ago changed Anne Kokotos' life. Along with meeting a Greek husband, she fell in love with Greece. Soon, she began learning the language, which led to a life spent in vineyards, winemaking, and running her own business. Despite not knowing much about winemaking at the start, she
- [Fear and how to be a wine judge](https://winebehindthescenes.com/2022/12/12/fear-and-how-to-be-a-wine-judge/) - Could you be a judge at an international wine competition? That sounds like a leading question – the answer for me is yes, I can and I just was at the Berliner Wine Trophy in Berlin, Germany in August of 2022. However, if you had asked me that question 10 years ago, or even 5
- [Fear and how to be a wine judge in Berlin](https://winebehindthescenes.com/2022/12/12/fear-and-how-to-be-a-wine-judge-in-berlin/) - Could you be a wine judge at an international wine competition? Find out what it's all about - including the scary parts!
- [The Vines, the Greek and the English girl (Part 2)](https://winebehindthescenes.com/2022/12/14/the-vines-the-greek-and-the-english-girl-part-2/) - Passion plays an important role in the success of a winemaking business. Continuous education, further study, and research contribute to consistent innovation. Growing your business is a great opportunity for you to grow as a business owner as well. As new wineries sprout, you need to stay relevant by continually evolving. That said, doing other
- [Top 10 Wine Experiences for 2022](https://winebehindthescenes.com/2022/12/28/top-10-wine-experiences-for-2022/) - We are all looking forward to what the new year has in store for us. However, now is a good time to reflect on what we have accomplished during this year. What makes the wine industry worthwhile is the people, passion, and experiences that come with the pleasure of tasting, drinking, and enjoying wine. Laurel
- [From coconut water to wine (Part 1)](https://winebehindthescenes.com/2023/01/11/from-coconut-water-to-wine-part-1/) - Tinkering with coconut water and life in the laboratory was not what Aniruddha Rajagopalan was meant to do. Instead, he became a winemaker. The funny thing is, he had no exposure to wine growing up. The alcoholic beverages that he knew were popular in India were spirits and beer. Indian people consume far less wine
- [From coconut water to wine (Part 2)](https://winebehindthescenes.com/2023/01/25/from-coconut-water-to-wine-part-2/) - As a result of studying winemaking in Europe, Aniruddha Rajagopalan has traveled around the world, experiencing different cultures and learning different languages. Along the way, he built friendships and a network of passionate wine enthusiasts. Passion and hard work are behind the best wines he tasted and enjoyed. After working for both big and small
- [Joy and laughter at a winery with Konstantina Goula](https://winebehindthescenes.com/2023/02/08/joy-and-laughter-at-a-winery-with-konstantina-goula/) - It's fun to work when you enjoy what you do and are passionate about it. No matter your struggles and challenges, you will find joy, happiness, and meaning in everything surrounding you. It also rubs off on those around you. It's no wonder this family-owned winery radiates that kind of feeling. Because of her passion
- [Akis Papadopoulos: From University to Head Winemaker in One Step](https://winebehindthescenes.com/2023/02/22/akis-papadopoulos-from-university-to-head-winemaker-in-one-step/) - As you grow grapes and achieve your desired outcome, you get to test your patience as well. Risk is involved, and those brave enough to take that risk succeed. Take a look at Akis Papadopoulos' foray into winemaking. At first, he didn't think winemaking was for him. At the back of his mind, he wanted
- [Ana Reis: Passionately Portuguese (Part 1)](https://winebehindthescenes.com/2023/03/08/ana-reis-passionately-portuguese-part-1/) - You are sure to have a great conversation when you feel the passion of the person in front of you. That's Ana Reis for you, sharing the fun, excitement, and enjoyment that wine has brought to her life and what comes with it and the people she encounters every day in the career she has
- [Don't Buy and Sell, Buy and Cellar!](https://winebehindthescenes.com/2023/03/22/dont-buy-and-sell-buy-and-cellar/) - Exploring the world of wine can be a fun and exciting journey. From discovering the different varieties, to learning about the production process, to finding the perfect bottle for your palate, the possibilities are endless. Whether you're a wine connoisseur or a novice explorer, the thrill of discovering new wines and tasting them is sure
- [Ana Reis: Passionately Portuguese (Part 2)](https://winebehindthescenes.com/2023/04/10/ana-reis-passionately-portuguese-part-2/) - With someone as passionate about wine as if they breathe it, it's no wonder you can sense their desire to learn more. Even though it might be difficult, one would go to great lengths to become more knowledgeable and skilled about wine and winemaking. Ana Reis personifies that. The great love she has for her
- [Tom and Janet say "Jabulani"](https://winebehindthescenes.com/2023/04/21/tom-and-janet-say-jabulani/) - We have all heard of the romantic notion of vineyards and wineries, but what many of us don't know is the dedication, enthusiasm, and passion that go into the making of the bottle of wine we enjoy. From the farmers, who tend the vines and make sure the grapes are of the highest quality, to
- [A Life and Art in Progress](https://winebehindthescenes.com/2023/05/03/a-life-and-art-in-progress/) - Carolina Muñoz is a traveller, an artist, and a winemaker. She has lived in many countries, experienced many cultures, and applied her creativity to many disciplines. From photography to singing, her artistic inclinations have taken her around the world, but it wasn’t until she found her place in Portugal that she found her true passion
- [How to make your friends laugh at a grape named Rooster's Heart](https://winebehindthescenes.com/2023/05/03/how-to-make-your-friends-laugh-with-a-grape-named-roosters-heart/) - Ever heard of a grape named "Baby Don't Leave Me"? Make your friends laugh at a grape named "Rooster's Heart". These names and more will make you chuckle.
- [Bulgarian Wine: Over 4,000 Years of History](https://winebehindthescenes.com/2023/05/17/bulgarian-wine-over-4000-years-of-history/) - Bulgarian wine is over 4,000 years old and is well worth trying! Bulgarian wine has a winemaking tradition that is tied to its geography, culture and climate.
- [How to save your sanity as a wine traveler](https://winebehindthescenes.com/2023/05/26/how-to-save-your-sanity-as-a-wine-traveler/) - Use these top 9 tips for the wine traveler to make the search for new experiences, new friends, new sights, and new wines as easy as it can be!
- [Wanky Wine Terms Must Die!](https://winebehindthescenes.com/2023/05/31/wanky-wine-terms-must-die/) - The wine world is full of insider terms that can make understanding the nuances of a bottle of wine feel like an impossible task. Let's decipher some!
- [Wine, Ocean and Mountains](https://winebehindthescenes.com/2023/06/14/wine-ocean-and-mountains/) - If you're looking for an incredible spot to add to your wine tasting itinerary, the gorgeous island of Madeira is absolutely one to consider.
- [From Dom Perignon to Philanthropy](https://winebehindthescenes.com/2023/06/28/from-dom-perignon-to-philanthropy/) - Mari Robinson stays devoted to volunteering at the Wine and Food Foundation to provide support and assistance to people in the hospitality industry.
- [Travel & Wine: A Match Made in Hungary](https://winebehindthescenes.com/2023/07/12/travel-wine-a-match-made-in-hungary/) - Does Hungarian wine intrigue you? Have you encountered the fascinating tales surrounding Csilla Janosi's immense dedication to wine and wine tourism in Hungary?
- [Taste Wine and Expand Your World](https://winebehindthescenes.com/2023/07/26/taste-wine-and-expand-your-world/) - Wine enthusiasts are experiencing the unpredictability of climate change, leading to uncertainty and disappointment in their pursuit of fine wines.
- [How to Transform 3,600 Bottles of Wine into Success - A Special Replay](https://winebehindthescenes.com/2026/06/24/how-to-transform-3600-bottles-of-wine-into-success-a-special-replay/) - Marilee has dedicated her career to elevating the voices of female winemakers in an industry where they are often underrepresented.
- [From Grapes to Glass: The Challenges & Rewards of Making Wine](https://winebehindthescenes.com/2023/08/09/from-grapes-to-glass-the-challenges-rewards-of-making-wine/) - Winemaking is an art that intertwines science, nature, and nurture. While enthusiasts savour the final product, few realize the challenges winemakers face.
- [Unlocking the secrets of wine with Annemarie Morse](https://winebehindthescenes.com/2023/08/23/unlocking-the-secrets-of-wine-with-annemarie-morse/) - Wine is an experience that encompasses history, culture, and flavours. For wine enthusiasts and connoisseurs, exploring the world of wine is a lifelong pursuit.
- [Tanya Avramova: Wine in her blood](https://winebehindthescenes.com/2023/09/06/tanya-avramova-wine-in-her-blood/) - Bulgaria, a land of rich cultural history and breathtaking landscapes, holds a treasure cultivated for centuries: its winemaking heritage.
- [For the Love of Australian Wine with Jane Lopes and Jonathan Ross](https://winebehindthescenes.com/2023/09/20/for-the-love-of-australian-wine-with-jane-lopes-and-jonathan-ross/) - Guests Jane Lopes and Jonathan Ross, who've journeyed from novices to Master Sommeliers, discuss the world of Australian wine.
- [From Italy to Ontario: Diving into the World of Winemaking with Ugo Crecco](https://winebehindthescenes.com/2023/10/04/from-italy-to-ontario-diving-into-the-world-of-winemaking-with-ugo-crecco/) - Ontario boasts a diverse climate that allows for the cultivation of a wide variety of grapes, from cool-climate grapes like Riesling and Chardonnay to hearty reds like Cabernet Franc and Merlot. The province's unique terroir and microclimates allow winemakers to create distinctive and elegant wines. Despite the promising conditions for wine-making in Ontario, winemakers face
- [From Numbers to Vineyard Bliss: A Finance Pro's Journey into Winemaking](https://winebehindthescenes.com/2023/10/18/from-numbers-to-vineyard-bliss-a-finance-pros-journey-into-winemaking/) - Breaking away from the corporate world to pursue a passion for winemaking is a bold move that requires a leap of faith. Brandon Scully took the leap!
- [Upside Down and Inside Out: Wine and Food Pairings Re-imagined!](https://winebehindthescenes.com/2023/11/01/upside-down-and-inside-out-wine-and-food-pairings-re-imagined/) - Keeping your palate interested and excited through varying wine and food pairings can lead to an enjoyable experience. Change it up with the unexpected.
- [Judgement Days: The All Canadian Wine Championships with Bev and John Carnahan](https://winebehindthescenes.com/2023/11/15/judgement-days-the-all-canadian-wine-championships-with-bev-and-john-carnahan/) - The All Canadian Wine Championships play a pivotal role in showcasing the diversity and excellence of Canadian winemaking.
- [A Winemaker Who Loves to Create Culinary Magic (and Great Wine)](https://winebehindthescenes.com/2023/11/29/a-winemaker-who-loves-to-create-culinary-magic-and-great-wine/) - Disappointed with lackluster vegetarian and vegan dishes that fail to excite your taste buds? Find out how this winemaker makes these dishes extraordinary.
- [Antonia Mantonakis: Insider Insights from The Wine Psychologist](https://winebehindthescenes.com/2023/12/13/antonia-mantonakis-insider-insights-from-the-wine-psychologist/) - Discover the secret behind creating a perception of rarity in the wine industry as the wine psychologist reveals psychological tricks and marketing strategies.
- [Wine Adventures - Here, There and Everywhere!](https://winebehindthescenes.com/2023/12/27/wine-adventures-here-there-and-everywhere/) - Join Judith Lewis,and me in the latest Wine Behind the Scenes podcast episode as we discuss our upcoming travel plans to diverse wine regions worldwide.
- [At the Forefront: Wine Country Women](https://winebehindthescenes.com/2024/01/10/at-the-forefront-wine-country-women/) - Let's welcome Michelle Mandro, whose passion for wine took her from being a casual enthusiast to a dedicated advocate for women through Wine Country Women.
- [Uncorked secrets: the whimsical world of popcorn and wine pairing](https://winebehindthescenes.com/2024/01/15/uncorked-secrets-the-whimsical-world-of-popcorn-and-wine-pairing/) - Discover the surprisingly perfect pairings between popcorn and wine! Explore fun, easy ways to elevate your next movie night or tasting party.
- [Wine Safari: Eat and Drink in Chile!](https://winebehindthescenes.com/2024/01/24/wine-safari-eat-and-drink-in-chile/) - Explore the rich flavours of Chilean cuisine, as we discuss traditional barbecue and fresh seafood and amazing mouth-watering food and wine pairings.
- [How to drink uncommonly great wine in Estremoz, Portugal](https://winebehindthescenes.com/2024/01/24/how-to-drink-uncommonly-great-wine-in-estremoz-portugal/) - If you’re like me and you’ll travel just about anywhere, you’ll want to know how to drink uncommonly great wine in Estremoz, Portugal.
- [Mushrooms and Sauvignon Blanc: make your taste buds dance](https://winebehindthescenes.com/2024/02/03/mushrooms-and-sauvignon-blanc-make-your-taste-buds-dance/) - Sauvignon Blanc and mushrooms - what a great match. This recipe made out of mushrooms and different cheeses will make your taste buds dance.
- [Valentine's Day: the Odd, the Unexpected, and the Different](https://winebehindthescenes.com/2024/02/07/valentines-day-the-odd-the-unexpected-and-the-different/) - Immerse yourself in the enchanting world of global Valentine's Day traditions, where love, wine, and culture intertwine unexpectedly.
- [From Corporate to Cabernet: One Woman's Journey into Wine, Art, and Reinvention](https://winebehindthescenes.com/2024/02/21/from-corporate-to-cabernet-one-womans-journey-into-wine-art-and-reinvention/) - Discover how the journey Joanna Barbolla took from the bustling city to a new life in sunny Florida led to an unexpected wine and art adventure.
- [Caught in the vines: being a serial winemaker](https://winebehindthescenes.com/2024/03/06/caught-in-the-vines-being-a-serial-winemaker/) - Explore the secrets behind the art of winemaking and the dedication required to turn grapes into liquid gold. Discover the stories about starting a new winery.
- [Uncovering the Hidden World of Wine Spies with Agent Cru](https://winebehindthescenes.com/2024/03/20/uncovering-the-hidden-world-of-wine-spies-with-agent-cru/) - Learn about Agent Cru from Wine Spies, one of the masterminds behind Wine Spies' unique daily wine offerings. Enjoy this sneak peek of a hidden world.
- [From Wine Server to PhD: Massive Leaps in Wine](https://winebehindthescenes.com/2024/04/03/from-wine-server-to-phd-massive-leaps-in-wine/) - The surprising twists and turns in Jennifer Kelly's wine-making career will leave you eager to learn more about the untold possibilities in the wine industry.
- [Bubble Trouble: Demystifying the World of Sparkling Wine with Lieven DeGeyndt](https://winebehindthescenes.com/2024/04/17/bubble-trouble-demystifying-the-world-of-sparkling-wine-with-lieven-degeyndt/) - Join us as we delve into the world of sparkling wine and Champagne with Lieven DeGeyndt, a Master of Champagne. Discover sparkling wine's fascinating history.
- [From Sommelier to Professor: How to Nurture People and Wine](https://winebehindthescenes.com/2024/05/01/from-sommelier-to-professor-how-to-nurture-people-and-wine/) - Peter Rod, a "sommelier turned professor", uncorks the enchantment of the wine world and unveils how he intertwines wine, hospitality and teaching.
- [My Podcasting Journey: Friends, Fun & Wine Around the World](https://winebehindthescenes.com/2024/05/15/my-podcasting-journey-friends-fun-wine-around-the-world/) - Are you ready to hear what really goes on behind the scenes of your favourite podcasts? Discover the surprising truths and unexpected lessons of podcasting.
- [Wine is Calling: How to Leave Corporate Life Behind](https://winebehindthescenes.com/2024/05/29/wine-is-calling-how-to-leave-corporate-life-behind/) - Taylor Emerson explains how to leave corporate life behind and what his unique winemaking approach is. He created a balanced lifestyle through winemaking.
- [How to Manage a Crown, Grapes, and a PhD: A Life in Wine](https://winebehindthescenes.com/2024/06/12/how-to-manage-a-crown-grapes-and-a-phd-a-life-in-wine/) - Meet Debbie Inglis - an accomplished and passionate teacher who manages a crown, grapes, and a PhD who knows how to experience a life in wine.
- [Raising the Bar: From Sacramento Busboy to Wine Expert](https://winebehindthescenes.com/2024/06/26/raising-the-bar-from-sacramento-busboy-to-wine-expert/) - Go on an adventure through the twists and turns of Anthony Velasquez , from busboy to wine expert, all intertwined with his love for wine.
- [From Germany to Pennsylvania: How to Create a Wine-making Adventure](https://winebehindthescenes.com/2024/07/10/from-germany-to-pennsylvania-how-to-create-a-wine-making-adventure/) - Meet Nadia Hetzel, who created her own wine-making adventure from Germany to Pennsylvania. Her story is a testament to passion, perseverance, and artistry.
- [Adventures In Croatia: Unveiling Croatia And Its Wine Secrets](https://winebehindthescenes.com/2024/07/24/adventures-in-croatia-unveiling-croatia-and-its-wine-secrets/) - Croatia's wine landscape, the tantalizing local cuisine, and rich cultural tapestry and experiences await travellers. Learn about Croatia and its wine secrets.
- [How to Savour Summer: Peaches, Pork and Croatian Wine](https://winebehindthescenes.com/2024/07/30/how-to-savour-summer-peaches-pork-and-croatian-wine/) - Are you ready to savour the flavors of Croatia? This recipe will tantalize your tastebuds with peaches, pork and Croatian wine (or any wine you choose).
- [The “Just Right” Temperature for Wine: How to Chill](https://winebehindthescenes.com/2024/08/01/the-just-right-temperature-for-wine-how-to-chill/) - Imagine this as the Goldilocks of wine stories—finding that “just right” temperature for wine that makes that sip of wine dance on your taste buds.
- [Are You Pining for a Pinot Noir and Great Food?](https://winebehindthescenes.com/2024/08/06/are-you-pining-for-a-pinot-noir-and-great-food/) - Pinot Noir - always a good pick! Goes great with any type of food from pizza to salmon and more! Find great food pairings here.
- [Breaking Tradition: Surprising Low-Alcohol Wine Trends You Need to Know](https://winebehindthescenes.com/2024/08/07/breaking-tradition-surprising-low-alcohol-wine-trends-you-need-to-know/) - There's a new wind blowing in the world of wine, and it's blowing through no-alcohol and low-alcohol wines. These are wine trends you need to know.
- [An Unusual Blend: Insights from the Wine Economist](https://winebehindthescenes.com/2024/08/21/an-unusual-blend-insights-from-the-wine-economist/) - Discover the fascinating and surprisingly fun world of wine economics with Mike Veseth. Be amazed by insights from the wine economist.
- [Bordeaux Dreaming: How to Revive a Winery](https://winebehindthescenes.com/2024/09/04/bordeaux-dreaming-how-to-revive-a-winery/) - Caro Feely and her husband went from Bordeaux dreaming, to learning how to revive a winery.
- [Vegan Dhal: How to Make and Pair with Wine](https://winebehindthescenes.com/2024/09/09/vegan-dhal-how-to-make-and-pair-with-wine/) - Making vegan dhal is easy – think plant-based deliciousness! You can easily turn this into a whole-food plant-based meal.
- [Destination Dublin: How to Combine Wanderlust, Wonder, and Wine ](https://winebehindthescenes.com/2024/09/18/destination-dublin-how-to-combine-wanderlust-wonder-and-wine/) - Beyond the pints of stout lies a hidden gem in Dublin - a burgeoning wine mecca waiting to be explored. And there, you can combine wanderlust, wonder, and wine.
- [How to pair fried food with sparkling wine](https://winebehindthescenes.com/2024/09/18/how-to-pair-fried-food-with-sparkling-wine/) - Sparkling wine is not just for our special or fancy occasions; it can be added to almost any meal to elevate it to the next level of deliciousness.
- [How to Make the Consumer Right: Your Wine, Your Rules](https://winebehindthescenes.com/2024/10/02/how-to-make-the-consumer-right-your-wine-your-rules/) - Want to have an adventure through the continents and cultures in the world of wine innovation? It's simple (sort of) - just make the consumer right. Join us on this episode of Wine Behind the Scenes as Priscilla Hennekam shares her passion for changing the wine industry and stopping the global decline in wine consumption. From
- [Eerily Delicious: How to Pick Wine for a Spooky Time ](https://winebehindthescenes.com/2024/10/16/eerily-delicious-how-to-pick-wine-for-a-spooky-time/) - As autumn sets in, we’re joined by wine expert Judith Lewis to uncork some unconventional delights like pumpkin and apple wines. It's a spine-tingling episode!
- [How to make a 180-degree turn: buy a winery](https://winebehindthescenes.com/2024/10/30/how-to-make-a-180-degree-turn-buy-a-winery/) - Imagine going from the stress of corporate life to the tranquility of owning a winery. All you have to do is search and buy a winery.
- [Wine Tourism Your Way: Hidden Gems and Global Adventures ](https://winebehindthescenes.com/2024/11/13/wine-tourism-your-way-hidden-gems-and-global-adventures/) - Travel through the hidden wine gems of Eastern Europe—unexplored treasures waiting to be discovered. Plus learn about wine tourism your way!
- [How to Transform 3,600 Bottles of Wine into Success](https://winebehindthescenes.com/2024/11/27/how-to-transform-3600-bottles-of-wine-into-success/) - From the vineyards of France and Italy to the vibrant streets of Seattle, today's episode of Wine Behind the Scenes takes you on a remarkable adventure with Marilee Bramhall, the visionary founder of Iola Wines. With a mission to champion women-led wineries, Marilee’s story is one of resilience and innovation, especially when COVID-19 hit, leaving
- [How to Wine & Dine through the 12 Days of Christmas](https://winebehindthescenes.com/2024/12/11/how-to-wine-dine-through-the-12-days-of-christmas/) - Join Judith Lewis and me as we help you wine & dine through the 12 days of Christmas. We're using the traditional Christmas carol as our guideline for fun.
- [From Childhood Sips to the Great Canadian Wine Challenge](https://winebehindthescenes.com/2024/12/25/from-childhood-sips-to-the-great-canadian-wine-challenge/) - Linda Bramble's journey in wine went from childhood sips to the Great Canadian Wine Challenge. And she didn't stop there - she's an author, teacher, sommelier.
- [Banking on Wine: Inside Atlanta's Unique and Fun Wine Lounge](https://winebehindthescenes.com/2025/01/08/banking-on-wine-inside-atlantas-unique-and-fun-wine-lounge/) - Step into the world of wine, hospitality, and connection at Atlanta's unique and fun wine lounge - where you can taste, learn, and connect over wine.
- [Sip & Seduce: The Secrets of Wine and Romance](https://winebehindthescenes.com/2025/01/22/sip-seduce-the-secrets-of-wine-and-romance/) - Wine and romance?For many of us, learning about the secrets of wine and romance can make life a little more fun.
- [From Dark to White: How to Master Chocolate and Wine Pairing](https://winebehindthescenes.com/2025/02/05/from-dark-to-white-how-to-master-chocolate-and-wine-pairing/) - Have you ever wondered how to make chocol ate and wine pairing as good as the professionals do? Listen to these tips and tricks for white and dark chocolate.
- [Wine and Wanderlust: From Croatia to New Zealand with Love](https://winebehindthescenes.com/2025/02/19/wine-and-wanderlust-from-croatia-to-new-zealand-with-love/) - From surviving war-torn Croatia to crafting premium Sauvignon Blanc in New Zealand, Eva Pemper's winemaking journey is a testament to resilience and passion.
- [Pouring It Out: Tea and Wine Secrets Revealed](https://winebehindthescenes.com/2025/03/05/pouring-it-out-tea-and-wine-secrets-revealed/) - Whether you're a devoted tea drinker or a wine enthusiast, the tea and wine secrets revealed in this episode will open your eyes.
- [Italy and Utah: How to Thrive in Unique Wine Worlds](https://winebehindthescenes.com/2025/03/19/italy-and-utah-how-to-thrive-in-unique-wine-worlds/) - Learn about the indigenous grape varieties of Puglia, and why they are often overlooked in the wine world.
- [Revealing the Secrets inside a Winemaker's Home and Heart](https://winebehindthescenes.com/2025/04/02/revealing-the-secrets-inside-a-winemakers-home-and-heart/) - In this podcast episode, Sue-Ann Staff is revealing the secrets of winemaking and running a winery.
- [Vines and Wines: How to Thrive in Tough Times](https://winebehindthescenes.com/2025/04/16/vines-and-wines-how-to-thrive-in-tough-times/) - Learn how Konstantina’s family is embracing sustainability and smart tech like automated irrigation to protect their organic vineyards.
- [Romancing the Wine: How to Balance Innovation and Tradition](https://winebehindthescenes.com/2025/04/30/romancing-the-wine-how-to-balance-innovation-and-tradition/) - Laurel Simmons interviews Doug Whitty, owner of 13th Street Winery, about the history of the winery, the challenges and rewards of the Niagara region wine industry.
- [How to Decode Wine Etiquette: Making It Easy](https://winebehindthescenes.com/2025/05/14/how-to-decode-wine-etiquette-making-it-easy/) - In this episode of Wine Behind the Scenes, I sit down with Juliette Han, a fellow wine lover who isn't afraid to ask the honest questions about choosing wine, especially in high-pressure moments like business dinners or group settings. From decoding wine lists to working with sommeliers, we explore how to approach wine with more
- [Insider Secrets: Wine and Food Pairings from People in the Know](https://winebehindthescenes.com/2025/05/28/insider-secrets-wine-and-food-pairings-from-people-in-the-know/) - Deliciously unexpected wine and food pairings from people who work in wineries from across the Niagara region of Ontario.
- [Wine, Travel, and Food: The Ultimate Sensory Journey](https://winebehindthescenes.com/2025/06/11/wine-travel-and-food-the-ultimate-sensory-journey/) - With over 30 years of experience, Nick brings a joyful, unpretentious approach to wine education.
- [Champagne: A First Lick of Ice Cream with Every Bite?](https://winebehindthescenes.com/2025/06/25/champagne-a-first-lick-of-ice-cream-with-every-bite/) - David Aferiat is the founder of Avid Vines, a U.S.-based importer of organic, sustainably produced Champagnes sourced directly from small growers in France.
- [Buying Wine? How To (Maybe) Outsmart Your Brain](https://winebehindthescenes.com/2025/07/08/buying-wine-how-to-maybe-outsmart-your-brain/) - In this episode of Wine Behind the Scenes, Laurel Simmons sits down with Dr. Antonia Mantonakis, also known as The Wine Psychologist, to explore how celebrity culture and subtle psychological triggers shape our wine choices, whether we realize it or not. From wine-tasting experiments with Olympic athletes to the endowment effect (a real thing!) and
- [How to Make Wine with Grapes, Grit (and Sumac)](https://winebehindthescenes.com/2025/07/23/how-to-make-wine-with-grapes-grit-and-sumac/) - In this episode of Wine Behind the Scenes, Laurel Simmons sat down with Yvonne Irvine, a long-time winemaker in Niagara and the co-founder of Maenad Wine Co. Yvonne shares her journey from studying biotechnology and business to launching a brand that’s all about creative freedom, fun, and celebrating women unapologetically. Her wines are low-intervention, playful,
- [Supermarket to Lemberger: How to Uncork the Unexpected](https://winebehindthescenes.com/2025/08/06/supermarket-to-lemberger-how-to-uncork-the-unexpected/) - In this episode of Wine Behind the Scenes, Laurel Simmons sits down with wine educator Elaine Peters to explore the vibrant world of Ontario wine through the lens of personal experience, cultural connection, and joyful discovery. Elaine shares how she transitioned from corporate life to the tasting room, from Bell to the LCBO and now
- [Tannins, Tunnels & Tito: How to Explore Croatia’s Wine Heritage](https://winebehindthescenes.com/2025/08/20/tannins-tunnels-tito-how-to-explore-croatias-wine-heritage/) - In this episode of Wine Behind the Scenes, Laurel Simmons reconnects with Kit Pepper, a wine editor, educator, and founder of Cheers Croatia Magazine. Kit, who lives on the island that's a 50-minute ferry ride from the Dalmatian city of Split, returns to dive even deeper into Croatia’s long, complex relationship with wine. From the
- [How to Untangle the World of Wine: Questions & Answers](https://winebehindthescenes.com/2025/09/03/how-to-untangle-the-world-of-wine-questions-answers/) - Liesel Meissner is a wine-curious traveller, reader, and enthusiastic learner who’s made it her mission to understand wine on her own terms.
- [How to Find Your Place in a Changing Wine World](https://winebehindthescenes.com/2025/09/17/how-to-find-your-place-in-a-changing-wine-world/) - Joel opens up about his transition from brewing to winemaking, why Canadian wineries are facing big challenges (and big opportunities)
- [How to Find Your Place in a Changing Wine World](https://winebehindthescenes.com/2025/10/01/how-to-find-your-place-in-a-changing-wine-world-2/) - In this episode of Wine Behind the Scenes, Laurel Simmons chats with Joel Droogh, whose path to the wine industry started on a dairy farm outside Ottawa. From chasing cows as a kid to crafting low-alcohol wines in Niagara, Joel shares how his hands-on background and entrepreneurial drive led him to a life among the
- [Confidence at the Table](https://winebehindthescenes.com/2025/10/05/confidence-at-the-table/) - A stress-free wine guide to ordering like a pro. Because confidence matters more than knowing every grape. Every time the wine list lands in your hands, a little panic sets in. You want to feel calm. Confident. Classy. Not like you're taking a test you didn’t study for. That’s exactly why I created Confidence at
- [It's Halloween: How to Enjoy Wine Behind the Screams](https://winebehindthescenes.com/2025/10/15/its-halloween-how-to-enjoy-wine-behind-the-screams/) - Laurel Simmons invites you to a hauntingly good time with spooky wine names, haunted cellars, ghost stories, and wine tips that are perfect
- [How to Blend Legacy and Passion into Great Wine](https://winebehindthescenes.com/2025/10/29/how-to-blend-legacy-and-passion-into-great-wine/) - Andrea shares her incredible journey, from growing up in the vineyards of Niagara-on-the-Lake to launching her own boutique label in tribute to her father.
- [How to Discover the Heart of Hungary’s Wine Culture](https://winebehindthescenes.com/2025/11/12/how-to-discover-the-heart-of-hungarys-wine-culture/) - Csilla Janosi is a Hungarian wine lover and tourism expert who blends over 25 years of experience in the travel industry with her deep passion for wine.
- [How to Design a Life in Wine You Love](https://winebehindthescenes.com/2025/11/26/how-to-design-a-life-in-wine-you-love/) - Today, Jaime is the winery’s Marketing Coordinator, combining her eye for design, love for storytelling, and a growing knowledge of all things wine.
- [The Christmas Magic of Wine and Chocolate](https://winebehindthescenes.com/2025/12/10/the-christmas-magic-of-wine-and-chocolate/) - Laurel Simmons invites you to slow down and indulge in two of the season’s most comforting pleasures: chocolate and wine.
- [Puddings, Port, and Wine: the Magic of Edwardian Traditions](https://winebehindthescenes.com/2025/12/24/puddings-port-and-wine-the-magic-of-edwardian-traditions/) - Author Susan Jennings, whose historical novel, "The Blue Pendant," dives deep into life inside a grand seaside hotel in early 20th-century Britain.
- [Flying Whale: How to Find Home Through Wine](https://winebehindthescenes.com/2026/01/14/flying-whale-how-to-find-home-through-wine/) - What happens when wine becomes a vessel for memory, healing, and home? In this episode of Wine Behind the Scenes, host Laurel Simmons sits down with Maba Ba, the storyteller and founder behind Flying Whale Wine, a French wine project shaped by personal taste over tradition. Born in Dakar, Senegal, raised between cultures, and now based in
- [Passion, Curiosity and Change: How to Rethink Wine](https://winebehindthescenes.com/2026/01/28/passion-curiosity-and-change-how-to-rethink-wine/) - Laurel Simmons reconnects with wine consultant, educator, and Master of Wine candidate Irem Eren for a conversation that’s as honest as it is inspiring.
- [Sip & Seduce: The Secrets of Wine and Romance: Special Replay](https://winebehindthescenes.com/2026/02/11/sip-seduce-the-secrets-of-wine-and-romance-2/) - Amy shares her fascinating journey from selling wine in Sonoma County to becoming an authority on aphrodisiac foods.
- [How to Untangle the World of Wine: Questions & Answers: Special Replay](https://winebehindthescenes.com/2026/02/25/how-to-untangle-the-world-of-wine-questions-answers-special-replay/) - Liesel Meissner is a wine-curious traveller, reader, and enthusiastic learner who’s made it her mission to understand wine on her own terms.
- [How to Make a 180-Degree Turn: Buy a Winery: Special Replay](https://winebehindthescenes.com/2026/03/11/how-to-make-a-180-degree-turn-buy-a-winery-2/) - This week, we dive back into the Wine Behind the Scenes Archives to listen to one of our most popular episodes. Imagine going from the stress of corporate life to the tranquillity of owning a winery. Well not quite. Marzia and Bob Murdoch, left their corporate careers in Toronto to pursue their dream of owning
- [An Unusual Blend: Insights from the Wine Economist: Special Replay](https://winebehindthescenes.com/2026/03/25/romancing-the-wine-how-to-balance-innovation-and-tradition-special-replay/) - Mike Veseth, known as the wine economist, is an amazing guest with over 40 years of experience in the world of wine economics.
- [Pouring It Out: Tea and Wine Secrets Revealed: Special Replay](https://winebehindthescenes.com/2026/04/08/pouring-it-out-tea-and-wine-secrets-revealed-special-replay/) - Nicole Wilson is a renowned tea expert and the creator of the popular blog, Tea For Me Please, which recently celebrated its 16th anniversary.
- [Buying Wine? How To (Maybe) Outsmart Your Brain: Special Replay](https://winebehindthescenes.com/2026/04/22/buying-wine-how-to-maybe-outsmart-your-brain-special-replay/) - Dr. Antonia Mantonakis, also known as The Wine Psychologist, to explore how celebrity culture and subtle psychological triggers shape our wine choices.
- [Upside Down and Inside Out: Wine and Food Pairings Re-imagined! - Special Replay](https://winebehindthescenes.com/2026/05/06/upside-down-and-inside-out-wine-and-food-pairings-re-imagined-special-replay/) - Allison Pearce, a trailblazer in wine and food pairing, strongly advocates for this notion of experimentation.
- [How to Decode Wine Etiquette: Making It Easy: Special Replay](https://winebehindthescenes.com/2026/05/20/how-to-decode-wine-etiquette-making-it-easy-special-replay/) - Juliette Han is a passionate wine enthusiast with a curious and open-minded approach to wine and dining
- [Bordeaux Dreaming: How to Revive a Winery - A Special Replay](https://winebehindthescenes.com/2026/06/10/bordeaux-dreaming-how-to-revive-a-winery-a-special-replay/) - Caro Feely's wild and wonderful adventure of moving from South Africa to France to buy a vineyard in Bordeaux
- [How to drink surprisingly great wine in Estremoz, Portugal](https://winebehindthescenes.com/2026/06/30/how-to-drink-surprisingly-great-wine-in-estremoz-portugal/) - (And have a fabulous dining experience to go with it!) Here's the thing... when you're traveling, you never really know what you'll be doing. You can plan all you want, research until your eyes fall out, and talk to as many people as you want. YET, in the end, sometimes being open to spur-of-the-moment experiences
- [Appearance guide](https://winebehindthescenes.com/2022/03/22/appearance-guide/) - Yet bed any for travelling assistance indulgence unpleasing. Not thoughts all exercise blessing. Indulgence way everything joy alteration boisterous the attachment. Party we years to order allow asked of. We so opinion friends me message as delight. Whole front do of plate heard oh ought. His defective nor convinced residence own. Connection has put impossible
- [Different Shades of Red](https://winebehindthescenes.com/2022/06/30/blog-1/) - Ruby red, scarlet, light red, fuchsia, brick red, garnet, pale red. There are so many shades of red when it comes to red wine! But what does it mean? Do the colours make any difference to the taste? Does a deep ruby red wine taste different than a rusty red wine? The answer might surprise
- [How To Be a Wine Expert: Explore Shades of Red](https://winebehindthescenes.com/2022/06/30/how-to-be-a-wine-expert-explore-shades-of-red/) - There are so many shades of red when it comes to red wine! But what does it mean? Do the colours make any difference to the taste?
- [How to Serve Wine in Spain: the Spanish Porron](https://winebehindthescenes.com/2022/07/04/to-pour-or-to-porron-my-encounter-with-thespanish-wine-pitcher/) - Even though it's been around for centuries, the device referred to as the porron is still around and being used today.
- [From Winery to Home: How to Make Your Wine Taste the Same](https://winebehindthescenes.com/2022/07/04/from-winery-to-home-how-to-make-your-wine-taste-the-same/) - From winery to home - have you ever poured a glass of wine you loved at a winery, only to find it tastes completely different at home? You’re not alone!
- [This wine doesn't taste the same](https://winebehindthescenes.com/2022/07/04/july-2nd-2022-this-wine-doesnt-taste-the-same/) - Have you ever heard those words coming out of your mouth? It usually happens after you’ve been to a wine tasting or restaurant, or perhaps you’ve been to a party. The wine you’ve been served is absolutely fantastic and you can’t wait to buy a bottle and open it up at home! You buy the
- [Wine Behind The Scenes [introduction]](https://winebehindthescenes.com/2022/07/12/wine-behind-the-scenes-the-trailer-episode/) - Do you love wine, food, travel and fascinating stories? Then you're in the right place. Welcome to the Wine Behind The Scenes Podcast where you can escape into stories about wine, and the passion and people behind it. Join me Laurel Simmons! Do you love wine? Are you curious about what's behind a particular wine,
- [Learn about the Wine Behind The Scenes podcast](https://winebehindthescenes.com/2022/07/18/learn-about-the-wine-behind-the-scenes-podcast/)
- [Part 1: Everything I taste in wine I have Mom to thank](https://winebehindthescenes.com/2022/07/27/part-1-everything-i-taste-in-wine-i-have-mom-to-thank/) - Judith Lewis is about as passionate as you can get about wine and food. Doesn't smell right? Don't eat it or drink it (thanks, Mom). Digitize the world of wine? Judith's passionate about it. Helping wineries handle climate change? – Judith's working on it. Looking to taste wines in Majorca, Bulgaria, Switzerland, Greece, and other
- [Jennifer Wilhelm: from terrified server to author](https://winebehindthescenes.com/2022/07/27/jennifer-wilhelm-from-terrified-server-to-author/) - It's hard to believe that when Jenn Wilhelm started her journey in the wine industry that she was a terrified young woman who couldn't pronounce the names of grapes, let alone the places where the grapes were grown and the wine was made. Yet here she is now, enjoying an unbelievably rich life. Jenn was
- [Nadia Dubeau: wine, mushrooms, and real estate](https://winebehindthescenes.com/2022/07/27/nadia-dubeau-wine-mushrooms-and-real-estate/) - Nadia Dubeau is going places. She's worked in the wine industry in one way or another for over 15 years and is determined that nothing will stop her. Nadia has travelled the world. She has studied winery and viticulture practices at college in Niagara, Ontario, and has successfully completed Master's level viticulture courses in ITALIAN
- [Part 2: Chocolate love, with thanks to my mom](https://winebehindthescenes.com/2022/08/10/part-2-chocolate-love-with-thanks-to-my-mom/) - Judith Lewis is about as passionate as you can get about wine and food. (Listen to Part One if you want to hear how Judith's mom forced her to taste everything and why she's grateful for it.) Judith loves wine AND chocolate, and she is an international judge of both products. She gives us some
- [Mount Olympus is calling!](https://winebehindthescenes.com/2022/08/24/mount-olympus-is-calling/) - Mount Olympus? The Aegean Sea? History and culture going back thousands and thousands of years? Wine that's fit for the gods? That's what we're talking about in my conversation with Alexandra Anthidou, who is the Director of Marketing and Communications for the Association of Northern Greek Winemakers. Alexandra has what many would see as a
- [Beer and wine and The Drunken Grape®!](https://winebehindthescenes.com/2022/09/07/beer-and-wine-and-the-drunken-grape/) - Today's guest, Rob Statham, is as funny as he is articulate about wine, beer, and why he's doing what he's doing. Rob loves to share his knowledge and make whatever event he's hosting – be it live or virtual – fun, educational, and interesting. Our conversation ranged from how you put on virtual wine tastings
- [Elementor #2128](https://winebehindthescenes.com/2026/06/30/elementor-2128/)
- [Confidence at the Table](https://winebehindthescenes.com/2026/06/30/confidence-at-the-table-2/) - This is the sales item for the Confidence sale.
- [How to Find Your Place in a Changing Wine World](https://winebehindthescenes.com/2026/06/30/how-to-find-your-place-in-a-changing-wine-world-3/)
- [Weird white grape names from Portugal: drink and laugh](https://winebehindthescenes.com/2026/06/30/weird-white-grape-names-from-portugal-drink-and-laugh/)

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- [Home](https://winebehindthescenes.com/) - Hi – I’m Laurel Simmons and I’ve been passionate about wine for a very long time. I remember my very first training in wine-tasting from a merchant marine named Bud (seriously, how could I possibly make that up?) He had travelled the world and at every port, he tasted wine. And you know what? He was great at sharing his knowlege! Now, living in Niagara on the Lake you might think that a passion for wine comes rather easily. But things didn’t start there.
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- [Delete](https://winebehindthescenes.com/delete/) - How to Order Wine at a Business Dinner Without Looking Silly, Snobbish or Cheap Stop Stressing. Order with Confidence. Imagine this: you’re at a client dinner. The wine list lands in front of you. Your boss leans over with a smile: “Why don’t you choose?” Suddenly, that list looks like it’s written in hieroglyphics. Sound
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- [Podcast](https://winebehindthescenes.com/podcast/) - Podcast Enjoy these stories about wine, people and passion. I hope they entertain you and sometimes make you think. And I hope they allow you to escape into another world. The Vines, the Greek and the English girl (Part 2) December 14, 2022 Passion plays an important role in the success of a winemaking business.
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- [Elevate Your Confidence at the Table... The $5 Guide to Ordering Wine with Ease](https://winebehindthescenes.com/downloads/confidence-at-the-table/) - Project confidence at the table and be completely in charge when you're asked to order wine at a business dinner; just follow these easy tips.

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